Refractometer for Grape Wine Brewing, Measuring Sugar Content in Original Grape Juice and Predicting The Wine Alcohol Degree, Dual Scale of 0-40% Brix & 0-25% vol Alcohol, Wine Making Kit

The Principle :

The Basic principle of wine brewing is that, the grape yeasts turns the sugar in the grape juice into alcohol and carbon dioxide. So principally, the higher the sugar content of the grapes is, the higher alcohol degree of wine it is going to produce. With this refractometer, you’ll predict the alcohol degree by testing the grape juice, make it easier and quicker to select ideal grapes for making wine.

Why you should have it?

1.Take full regulate of your brew with this Brix Refractometer by testing brix and predicting alcohol degree at any point throughout the process to optimize the quality and flavor to your satisfaction. Our refractometer will make you more efficient at making wine by substituting the traditional hydrometer with the Handheld Brix Refractometer.

2.The build-in Automatic Temperature Compensation feature makes it possiable to get consistently accurate reading, you do not wish to regulate the temperature of the aqueous solution deliberately, just make sure it’s room-temperature ( between 0-30 degree) .

3.Durable&Secure material:This wort refractometer is constructed with non-staining, non-corrosive and non-reactive chromium material which guarantees hygiene and safety for all-grain and extract novice or master brewers.

4.Portable compact package: The refractometer comes with dropper, screwdriver, user manual and cleaning cloth, all included in a hard compact case, the item dimensions is 8″x3″x2″, the item weight is only 8.8 ounces. makes it very portable and easy to carry.

Warranty:

30 Days Money Back Guarantee & Full 12 Month Replacement Warranty & Any Questions Will be Answered within 24 Hours.