This book is a behind the scenes pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will find out how water and grain are transformed into the full range exquisite, timeless liquors. There are few books to be had that explore the true craft of distilling in such detail. A number of the other spirits books chronicle the historical side of the distilling world or center of attention at the flavors of quite a lot of vintages. Our book would be the consummate insider’s guide to distilling techniques. Bill Owens’ original photography, the results of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
The Art of Distilling Whiskey and Other Spirits
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider’s guide to distilling techniques. Bill Owens’ original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
$18.99
| File Size | 38411 KB |
|---|---|
| Print Length | 176 pages |
| Publisher | Quarry Books (February 9, 2011) |
| Publication Date | February 9, 2011 |
| Sold by | Amazon Digital Services LLC |
| Language | English |
| Text-to-Speech | Enabled |
| X-Ray | Not Enabled |
| Word Wise | Enabled |
| Lending | Not Enabled |
| Enhanced Typesetting | Not Enabled |
| Author Editor, | Bill Owens |
| Author Editor, 2 | Alan Dikty |
| Author Foreword | Fritz Maytag |
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