Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife, Granton Edge, 7-Inch

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VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing — this knife can do it all. This Santoku knife’s combines the features of a cleaver and a chef’s knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping.
GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn’t rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness.

Amazon.com Price: $42.23 (as of 30/06/2022 07:31 PST- Details)

Product Packaging:Standard Packaging

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 7″ Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

  • High-quality, lightweight European steel.
  • Handle design reduces hand and wrist fatigue.
  • Fit for dicing, mincing, chopping, slicing, and shredding.
  • Flat cutting edge that doesn’t rock for highly efficient chopping.
  • Granton Edge minimizes friction and prevents food from sticking to the blade.
  • Flat spine for extra power to slice through hard-skinned items.
  • Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
  • National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Make sure this fitsby entering your model number.
VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing — this knife can do it all. This Santoku knife’s combines the features of a cleaver and a chef’s knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping.
GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn’t rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
KNIFE DIMENSIONS. Stainless steel blade — 7″ in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. Handle material – Thermoplastic elastomers (TPE)

Product Dimensions

15 x 3.75 x 1 inches

Item Weight

4 ounces

Manufacturer

Victorinox

Item model number

6.8523.17

Is Discontinued By Manufacturer

Date First Available

Brand

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