1. #1 Sourdough Bread Baking 101

Bake your first real sourdough bread with coaching from an expert sourdough bread baker.
What you’ll learn:

  • Bake a loaf of real sourdough bread and amaze your family and friends.
  • Know what an autolyse is and why it is used in bread baking.
  • How to mix and fold dough a gentle method of developing gluten which does not entail kneading.
  • Have an easy method of baking with steam in your own home oven.
  • Know how to shape a boule (round loaf) and a batard (long oval loaf).
  • How to handle sticky, wet dough.
  • Why a long cool ferment is beneficial as a baking technique.
  • See how to clean, store and use a banneton.
  • What to use if you don’t have a banneton and what a banneton is used for.
  • How to make your own sourdough starter, step by step.
  • What hydration means in baking terms.
  • You will see how to bake, slice and eat a freshly baked slice of bread ( you will need help with this skill) 😉
  • Understand baker’s lingo, learn some bread history, understand how to measure ingredients.

2. Baking 101- The Basics of Baking- Cookies, Muffins and Cakes

Take your Baking skills to the next level by learning baking techniques. What you’ll learn:

  • Different Techniques of Baking
  • Understand the Role of Ingredients in Baking
  • How to Make Bakery Style Raspberry Muffin
  • How to Bake Brown Butter Chocolate Chip Cookies
  • How to Make the Most Fluffiest Orange Cake
  • How to Make a Lemon and Berries Bundt Cake

3. #7 Bake the Best Pizza Crust

Pizza Perfection! Bake up Neo- Neapolitan Pizza Crust , chewy, bubbly – delicious! With commercial yeast and sourdough. What you’ll learn:

  • Become an expert at making a pizza crust that will amaze everyone!
  • Find the secret to a terrific pizza crust, you can’t make great pizza without it.
  • Learn to bake the perfect pizza in your own home oven.
  • Serve your family some of the best pizza they’ve ever tasted!
  • Learn to stretch a pizza dough so you don’t compress the bubbles in the crust.
  • Print out an easy formula with several variations for making a great pizza crust.
  • Follow easy step by step direction to make your own sourdough starter.

4. Perfect French Macarons #1 - Simple to Sensational

Master the art of baking amazing macaron cookies consistently, and create stunning macaron towers and plated desserts. What you’ll learn:

  • Learn the secrets to baking perfect macarons shells, in any size and color, with full bodies and narrow feet
  • Use the Italian method to make macarons, and understand why many master bakers prefer it.
  • Work on many filling recipes, such as flavored ganaches, chocolate mousse and pastry cream, and customize them to fit any taste
  • Create sophisticated fine-dining style plated desserts using large macarons, with 4 stunning presentations and recipes to chose from
  • Build show-stopping macaron tower displays for fancy events such as weddings
  • Explore unique serving ideas for the macarons, and learn how to package them in gift boxes
  • Learn huge amount of critical tips and tricks, that will make you a master macaron maker
  • Advance your baking & decorating career and become a well-rounded baker

5. Baking Bootcamp

Fundamentals of Pastry at Home. What you’ll learn:

  • Baking
  • Pies
  • Cupcakes
  • Chocolate
  • Breads
  • Cakes
  • Macarons
  • French Pastry

6. Become a Great Baker #2: Cheesecake Extravaganza

  • Learn how to create perfect cheesecakes, stunning personal desserts, and sophisticated decorations! What you’ll learn:

    • Advance your baking career by learning a huge variety of critical recipes and sophisticated decoration skills.
    • Create many kinds of cheesecakes, leveraging modern designs and stunning presentations
    • Customize the recipes to match any taste, and add surprising, bold and unexpected flavors using various sauces and spices.
    • Create cheesecakes in multiple sizes: large cakes and personal desserts
    • Advance your decoration skills: make many kinds of elegant decorations using filo, isomalt and more
    • Learn many exciting recipes: cream cheese filling, graham cracker crust & fruit flavored sauces.
    • Serve the cheesecakes as sophisticated fine-dining style plated desserts, with 4 stunning designs to chose from.
    • Create 3 modern and elegant fruits-based designs of large 8″ cheesecakes